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Banana Split Ice Cream Cake

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Our favorite childhood dessert is taken to a whole new level in a delicious ice cream cake from Julia Hampton of the baking blog Sprinkled With Jules. Hampton is currently attending Merced College in Merced, California, and working as a part-time baker at Cafe La Mo nearby. Her blog is a great place for first-time bakers to learn tips and recipes, from how to make the perfect scone, to how to scallop frost a cake, how to make vegan meringues. This brings us to how her stunning ice cream cake came to life.

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