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Spicy macadamia pretzels

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Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and calls for only three ingredients — matcha powder, whipped cream, and Nabisco’s Famous Chocolate Wafers. The dessert is a riff of the famous chocolate refrigerator roll, also known as an icebox cake. It comes from I am a food blog’s Stephanie Le in Vancouver. The miniature cake is an example of what Le does best — taking an old favorite, adding her own spin with inviting ingredients, and capturing it all with beautiful, lush photos. It’s no wonder Saveur named her online recipe journal Best Blog of the Year in 2014.

Chocolate Marble Cake

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We found today’s cake on Zoe Bakes. It’s run by Zoë François, and, well, she knows how to bake!

François has authored two best-selling bread books, The New Artisan Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day, she’s a graduate of New York’s Culinary Institute of America, and she has worked as a pastry chef in one of Minneapolis’s finest restaurants, Tilia. She now teaches baking all over the country.

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