0
  •  x 
No products in cart

Blog

Chocolate Marble Cake

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
 

We found today’s cake on Zoe Bakes. It’s run by Zoë François, and, well, she knows how to bake!

François has authored two best-selling bread books, The New Artisan Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day, she’s a graduate of New York’s Culinary Institute of America, and she has worked as a pastry chef in one of Minneapolis’s finest restaurants, Tilia. She now teaches baking all over the country.

 

So do you second-guess that François knows how to bake? Didn’t think so.

Her son Henri helped make this cake; he has fun mixing the white and chocolate cake batter to make a marbled effect. After the three layers have been baked, Mom takes over and frosts the outside with chocolate buttercream. Finally, to give the cake its rippled design, she runs a cake comb around the sides.

Show us that you know how to bake, too. Share your cake pictures with us on Twitter, Instagram, or Facebook!

Tags:

You have no rights to post comments

About us

Ball tip biltong pork belly frankfurter shankle jerky leberkas pig kielbasa kay boudin alcatra short loin.

Jowl salami leberkas turkey pork brisket meatball turducken flank bilto porke belly ball tip. pork belly frankf urtane bilto

Phone: +61 3 8376 6284
Email: info@cakeart.com

329 Queensberry Street, North Melbourne
VIC 3051, Australia.

Latest News