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Chocolate Cake for Two

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This mug cake embodies everything a chocolate cake should be — dark, decadent and so rich, the only way to wash it down is with a cold glass of milk. What makes this one a step above all others it only takes 30 minutes from start to finish and is the perfect amount for two. This tiny treat comes from Sarah Fennel from Ann Arbor, Mich., who runs the baking blog Broma Bakery, which she started in college after becoming homesick for her mother’s cookies.

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Black Forest Gateau

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Today’s cake is a go-big-or-go-home kind of a cake from Butter and Brioche’s Thalia Ho, who we just can’t get enough of her gorgeous creations. For this German dessert, she soaks cherries in a kirsh liqueur until they’re plump with booze. She then nestles them between layers of dark chocolate cake and billowy mascarpone frosting.

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