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Snack Cake

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When I was a kid, I daydreamed that I’d come home from school and, magically, my mom would turn into one of those mothers who would be lavishly frosting a cake for me and my brother to snack on while we did our homework. Instead, there was usually a plate of diced melon, sliced apples, and peeled oranges. Now that I know what goes into most cakes—loads of sugar and, if it’s from a box, likely a number of preservatives as well—I understand better why she refused to listen to my wishes. (Mom was magical in other ways.)

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Chewy peanut butter chocolate chip cookies

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Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and calls for only three ingredients — matcha powder, whipped cream, and Nabisco’s Famous Chocolate Wafers. The dessert is a riff of the famous chocolate refrigerator roll, also known as an icebox cake. It comes from i am a food blog’s Stephanie Le in Vancouver. The miniature cake is an example of what Le does best — taking an old favorite, adding her own spin with inviting ingredients, and capturing it all with beautiful, lush photos. It’s no wonder Saveur named her online recipe journal Best Blog of the Year in 2014.

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