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Baking fun with John Doe

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Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and calls for only three ingredients — matcha powder, whipped cream, and Nabisco’s Famous Chocolate Wafers. The dessert is a riff of the famous chocolate refrigerator roll, also known as an icebox cake. It comes from i am a food blog’s Stephanie Le in Vancouver. The miniature cake is an example of what Le does best — taking an old favorite, adding her own spin with inviting ingredients, and capturing it all with beautiful, lush photos. It’s no wonder Saveur named her online recipe journal Best Blog of the Year in 2014.

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Summer Peach Cake

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Today ends our weeklong of cakes made with America’s favorite dessertand, of course, we saved the best for last. This ice cream cake is dedicated to the most delicious duo known to man — chocolate and peanut butter. This mouth-watering creation belongs to Naomi Robinson, of the blogBakers Royale, who we’ve feature as one of Bloggers of the Week. Robinson’s recipes are all beautiful and deliciously over the top like this Reese’s cake that she made despite her peanut allergy.

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